Superpower Spirulina Pie (Raw And Non-Raw Versions)

Name: Superpower Spirulina Pie (Raw And Non-Raw Versions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust:; 2 cups finely ground raw almonds; 1/3 cup pitted dates; pinch of sea salt; 1 - 2 TB. carob or cacao powder (I used carob); For the filling :; Meat from 1 young thai coconut (R) or 1 can (chilled) Organic coconut milk (NR); Water from 1 young thai coconut (about 1 cup) (R) - omit if using canned milk; 3 TB. Spirulina; 2 TB. raw cacao or carob powder (I used 1 TB. of each); 3 TB. coconut oil; pinch of sea salt; vanilla stevia - 20 drops or more to taste; 1 TB. maple syrup, honey or yacon syrup (I used yacon syrup)

Servings: persons

For the crust:
2 cups finely ground raw almonds
1/3 cup pitted dates
pinch of sea salt
1 - 2 TB. carob or cacao powder (I used carob)
For the filling :
Meat from 1 young thai coconut (R) or 1 can (chilled) Organic coconut milk (NR)
Water from 1 young thai coconut (about 1 cup) (R) - omit if using canned milk
3 TB. Spirulina
2 TB. raw cacao or carob powder (I used 1 TB. of each)
3 TB. coconut oil
pinch of sea salt
vanilla stevia - 20 drops or more to taste
1 TB. maple syrup, honey or yacon syrup (I used yacon syrup)

1
If you are using the raw version will you need to pull out your sturdy knife or cleaver to open a coconut and use the water and meat for the recipe.
2
If you are doing the non-raw version, just get a can of organic coconut milk (full fat). I had a chilled can in the fridge for another recipe, so I used it.
3
To make the crust, mix all the ingredients into a food processor and blend till it incorporates and start to stick (if you have to add a few extra dates - go ahead). *You could forgo the crust and pour the filling into small individual bowls and set in refrigerator for a few hours and have a pudding. This is divine!*
4
Press the mixture evenly into the bottom of a 9 inch pie plate.
5
Combine all the ingredients (except for whatever version you are not using) in a high powered blender (I use a Vitamix) and blend till smooth.
6
Pour this liquid mixture onto the pie crust and freeze overnight, or at least 4-6 hours before serving.
7
Let sit out 10-15 minutes to thaw a bit before cutting.

1125

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the crust:, 2 cups finely ground raw almonds, 1/3 cup pitted dates, pinch of sea salt, and more.

Yes, Superpower Spirulina Pie (Raw And Non-Raw Versions) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!