Pepperoni Biscuit Sticks

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   1. Preheat oven to 425. Line baking sheet with parchment.

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   2. Mix baking mix, water, pepperoni until dough forms a slightly sticky ball. Knead about 4-6 times.

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   3. Roll out (use extra baking mix, not flour for rolling here)to about 10-inch square.

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   4. Cut into strips about 4 inches long and 3/4-inch wide.

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   5. Twist ends of each strip in opposite directions. Place on baking sheet pressing ends down as you go.

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   6. Brush generously with butter and sprinkle with cheese.

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   7. Bake 10-12 minutes until lightly golden.

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   8. Serve with marinara sauce that is either warm or room temp.

No additional tips available.