Quinoa "Rice" Pudding

1. 1

   Bring the Quinoa and water to a boil, cover and reduce heat, cook for 20 minutes or until Quinoa is done.

2. 2

   Stir 1 1/2 cup milk and sugar into the Quinoa and cook until thick and creamy, about 20 minutes. If using raisins add in the last few minutes.

3. 3

   Combine 1/2 cup of the milk with egg, beat well. Stir into Quinoa mixture and cook, over low heat, for two more minutes.

4. 4

   Remove from heat, stir in the butter and vanilla.

No additional tips available.