Bake this irresistible Coconut Tapioca Pudding With Mango And Roasted Mung Beans at home. Made with coconut milk, almond milk, water and pearl tapioca. …
This Coconut Tapioca Pudding With Mango And Roasted Mung Beans relies on simple, everyday ingredients such as coconut milk (1 can), almond milk, water and egg, beaten. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Tapioca Pudding With Mango And Roasted Mung Beans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026