Mint-Chocolate Rice Krispies Treats

1. 1

   Melt butter in a large saucepan over low heat. Add marshmallows and cook, stirring, until completely melted.

2. 2

   Take pan off heat. Stir in rice cereal. Gently fold in chocolate chips and peppermint candies. It's OK if the chips melt...it's part of what makes it good.

3. 3

   Spread mixture in a 9x13-inch baking pan, or any high-sided baking pan. The size of the pan dictates how thick your treats will be.

4. 4

   Set aside to cool and harden, about 30 minutes or so. Cover tightly, and keep at room temperature for up to 3 days...if they last that long!

* Per serving · 4 servings · Values may vary.

No additional tips available.