Quinoa Pudding Recipe

Name: Quinoa Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bananas, ripe; 1/2 tsp Vanilla; 1/2 tsp Cinnamon; 1 tbsp White Sugar; 1 tbsp Honey; 1 1/2 cup Water; 3/4 cup Quinoa; 1 Salt, to Taste; 1/2 tbsp Butter; 2 cup Milk

Servings: persons

1
Rinse and drain quinoa thoroughly
2
Bring water and quinoa to a boil in a medium saucepan, stirring occasionally.
3
Reduce heat, cover, and simmer for 15 minutes.
4
Reminder from heat.
5
Blend together milk, bananas, sugar, honey, and salt.
6
Pour the milk mixture into the saucepan with the quinoa.
7
Place pan on medium heat.
8
Cook and stir, 5 to 10 minutes, until smooth.
9
Remove from heart.
10
Stir in the butter, vanilla, and cinnamon and serve warm.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Bananas, ripe, 1/2 tsp Vanilla, 1/2 tsp Cinnamon, 1 tbsp White Sugar, and more.

Yes, Quinoa Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Pudding

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