Plain Spongecake

1. 1

   In a mixing bowl, crack all 4 eggs.

2. 2

   With an electric beater, beat for about 10minutes, or until the eggs are thick and creamy.

3. 3

   Gradually add the sugar, beating well after each addition.

4. 4

   Gently fold the corn flour into the egg mixture.

5. 5

   Pour into a cake tin and bake at 180 degrees Celcius for about 35minutes.

6. 6

   (or until cooked through, I tell by poking a metal kebab stick into the center and if when I pull it out there's no residue stuck to the stick - it's cooked!

7. 7

   ).

8. 8

   Let cool.

9. 9

   Decorate with icing sugar, maybe a few strawberries.

10. 10

    Perhaps cut it in half and sandwich the cake with cream.

11. 11

    All fantastic ideas :).

* Per serving · 4 servings · Values may vary.