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1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside.
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2
Using a mixer, beat together butter and sugars until creamy.
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3
Add in chocolate pudding mix, eggs, and vanilla extract.
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4
Mix until smooth.
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5
In a medium bowl, whisk together the flour, baking soda, and salt.
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6
Add the dry ingredients to the wet ingredients and mix until just combined.
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7
Stir in the chocolate chips and Mini Robin Eggs.
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8
Drop cookie dough by rounded tablespoons onto prepared baking sheet.
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9
Bake for 10-12 minutes, or until cookies are set.
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10
The middles will not be completely done.
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11
Remove cookies from oven and let cool on baking sheet for 5 minutes.
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12
Transfer to a cooling rack and cool completely.
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13
Note-if you cant find Robin Eggs, you can use malted milk balls.
