Quinoa Porridge With Strawberries, Mango And Grape For Breakfast.

1. 1

   Soak quinoa overnight, or at least 1 hour before you cook it.

2. 2

   Discard the soaking water. Mix the 2.5 cups of water and quinoa in a saucepan.

3. 3

   Place it over high heat and bring it to a boil, then lower the heat and cover, cook approximately 15 minutes until water is absorb and quinoa is ready.

4. 4

   Chop the fruits, place them into a bowl, add quinoa, pinch of salt, season with virgin olive oil and maple syrup. Stir everything and serve warm.

5. 5

   *soak quinoa to remove unnecessary bitterness, which can spoil all the deliciousness in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.