Quinoa Porridge with Carrots and Mango

1. 1

   In a saucepan, combine the quinoa, coconut milk, water and salt and bring to a boil.

2. 2

   Cover the saucepan and simmer over low heat, stirring occasionally, until the liquid is absorbed, about 20 minutes.

3. 3

   Remove the quinoa from the heat and stir in the carrot, mango, shredded coconut, pistachios and cranberries.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.