Simple & Elegant Summer Vegetable Ratatouille – a delicious recipe with Chicken thigh, Tomato, Onion, Zucchini, Red, Green pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
2
Add the olive oil and minced garlic to a frying pan and cook over medium heat.
3
Once the garlic has become fragrant add the chicken.
4
Once the chicken starts to brown, add the onions.
5
Once the onions have wilted, add a pinch of salt and the remaining vegetables.
6
Cook until the olive oil soaks in (about 3 minutes).
7
Add the ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium.
8
Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
9
Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
10
Top with parsley and the dish is complete.
198
kcal
Calories
10
g
Fat
26
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 Chicken thigh, 1/2 medium Tomato, 1 medium Onion, 1/2 Zucchini, and more.
Yes, Simple & Elegant Summer Vegetable Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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