White Chocolate Nut Cookies Recipe

Name: White Chocolate Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter flavor shortening; 2 Tbsp. milk; 3/4 c. brown sugar; 1/2 c. sugar; 1 egg; 1 1/2 tsp. vanilla; 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 (6 oz.) pkg. white baking bar, cut into pieces; 1 c. coarsely chopped nuts (almonds, pecans)

Servings: persons

1 c. butter flavor shortening
2 Tbsp. milk
3/4 c. brown sugar
1/2 c. sugar
1 egg
1 1/2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 (6 oz.) pkg. white baking bar, cut into pieces
1 c. coarsely chopped nuts (almonds, pecans)

1
Heat oven to 375u00b0.
2
Cream shortening and milk at medium speed. Add sugars.
3
Gradually beat in egg and vanilla.
4
Combine flour, baking soda and salt.
5
Add to creamed mixture.
6
Mix well.
7
Stir in white chocolate and nuts.
8
Drop by level tablespoonfuls onto ungreased cookie sheet.
9
Bake at 375u00b0 for 8 minutes.

1145

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter flavor shortening, 2 Tbsp. milk, 3/4 c. brown sugar, 1/2 c. sugar, and more.

Yes, White Chocolate Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Nut Cookies

How did you like this recipe?

Frequently Asked Questions