Watermelon Cake Recipe

Name: Watermelon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. butter; 1 1/4 c. sugar; 3 eggs, separated; 3 c. cake flour; 1/2 tsp. salt; 3 tsp. baking powder; 1 c. milk; 1 tsp. vanilla or almond extract; 1 c. chocolate chips; few drops red food coloring

Servings: persons

1
Cream butter.
2
Add sugar gradually and beat thoroughly.
3
Sift flour; measure and add salt and baking powder.
4
Sift again.
5
Add sifted dry ingredients alternately with milk and flavoring.
6
Beat thoroughly after each addition.
7
Fold in stiffly beaten egg whites.
8
Grease and flour 2 (9-inch) cake pans.
9
Take a spoon and put a white ring of batter along outside edge of cake pans.
10
To the remaining batter, add chocolate chips and red food coloring. Stir with spoon
11
to mix.
12
Pour red mixture into middle of cake pan.
13
Spread with spoon to touch white ring.
14
Bake at 350u00b0 for 30 to 35 minutes.
15
Cool.
16
Frost with favorite white icing with green food coloring added.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 1/4 c. sugar, 3 eggs, separated, 3 c. cake flour, and more.

Yes, Watermelon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Cake

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