How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Vegetables?

You need 7 ingredients. The key ingredients include: 3 small zucchini, halved lengthwise, 12 ounces white button mushrooms, wiped clean and trimmed, 2 bunches scallions, roots and dry tops trimmed, 4 carrots, cut on the diagonal into 3/4-inch thick, and more.

Is Oven Baked Vegetables suitable as vegetarian?

Yes, Oven Baked Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Baked Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Vegetables Recipe

Name: Oven Baked Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, halved lengthwise; 12 ounces white button mushrooms, wiped clean and trimmed; 2 bunches scallions, roots and dry tops trimmed; 4 carrots, cut on the diagonal into 3/4-inch thick; 1 to 2 tablespoons olive oil; 2 teaspoons salt; 3/4 teaspoon freshly ground black pepper

Try this homemade Oven Baked Vegetables recipe the whole family will love. Made with zucchini, white button mushrooms, bunches scallions and carrots. Ea…

This Oven Baked Vegetables relies on simple, everyday ingredients such as to 2 tablespoons olive oil, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 small zucchini, halved lengthwise
12 ounces white button mushrooms, wiped clean and trimmed
2 bunches scallions, roots and dry tops trimmed
4 carrots, cut on the diagonal into 3/4-inch thick
1 to 2 tablespoons olive oil
2 teaspoons salt
3/4 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Vegetarian

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