Quinoa Pilaf With Green Apples, Dried Cranberries And Pecans Recipe

Name: Quinoa Pilaf With Green Apples, Dried Cranberries And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Quinoa; 1-1/2 cup Red Quinoa; 4 cups Vegetable Stock; 1/4 cups Olive Oil; 1/2 whole Red Onion, Diced; 2 stalks Celery, Diced; 1 clove Garlic, Minced; 1-1/2 teaspoon Herbes De Provence; 1 teaspoon Salt; Black Pepper To Taste; 2 whole Green Apples, Diced (Skin On); 1/2 cups Dry White Wine; 1 cup Dried Cranberries; 1 cup Toasted Or Maple Pecans; 1/4 cups Fresh Parsley, Chopped

Servings: persons

1 cup White Quinoa
1-1/2 cup Red Quinoa
4 cups Vegetable Stock
1/4 cups Olive Oil
1/2 whole Red Onion, Diced
2 stalks Celery, Diced
1 clove Garlic, Minced
1-1/2 teaspoon Herbes De Provence
1 teaspoon Salt
Black Pepper To Taste
2 whole Green Apples, Diced (Skin On)
1/2 cups Dry White Wine
1 cup Dried Cranberries
1 cup Toasted Or Maple Pecans
1/4 cups Fresh Parsley, Chopped

1
Rinse quinoa in a fine mesh colander and drain. Pour into a heavy-bottomed stockpot. Top with vegetable stock and stir. Turn on medium high heat when stock comes to a boil, cover with lid, turn down to medium low and simmer for about 10 to 15 minutes until quinoa is al dente.
2
While quinoa is cooking place a saute pan over medium high and add olive oil, onions, celery and garlic; stir. Add herbes de Provence, salt and pepper. Saute until the onions and celery are translucent, about 8 minutes. Add apples and pour in wine, simmer 5 minutes to cook out alcohol.
3
Pour onion mixture over cooked quinoa and stir until combined. Add cranberries, pecans, and parsley, fold in. Check for seasoning.
4
Serve immediately by spooning into serving dish or can be reheated later.
5
To reheat, cover with lid or foil and bake in a 350u00b0F oven for about 30 minutes, stirring halfway through.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup White Quinoa, 1-1/2 cup Red Quinoa, 4 cups Vegetable Stock, 1/4 cups Olive Oil, and more.

Yes, Quinoa Pilaf With Green Apples, Dried Cranberries And Pecans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Pilaf With Green Apples, Dried Cranberries And Pecans

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