How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa with Edamame, Feta and Mint?

You need 6 ingredients. The key ingredients include: 2 cups water, 1 cup black quinoa, uncooked, 1 cup edamame (shelled), cooked, 1/2 cup Kraft Greek with Feta and Oregano Dressing, and more.

Is Quinoa with Edamame, Feta and Mint suitable as vegetarian?

Yes, Quinoa with Edamame, Feta and Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa with Edamame, Feta and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa with Edamame, Feta and Mint Recipe

Name: Quinoa with Edamame, Feta and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup black quinoa, uncooked; 1 cup edamame (shelled), cooked; 1/2 cup Kraft Greek with Feta and Oregano Dressing; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup fresh mint leaves

Quinoa with Edamame, Feta and Mint – a delicious recipe with water, black quinoa, edamame, Oregano Dressing, Oregano, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups water
1 cup black quinoa, uncooked
1 cup edamame (shelled), cooked
1/2 cup Kraft Greek with Feta and Oregano Dressing
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quinoa with Edamame, Feta and Mint

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