How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa with Edamame, Feta and Mint?

You need 6 ingredients. The key ingredients include: 2 cups water, 1 cup black quinoa, uncooked, 1 cup edamame (shelled), cooked, 1/2 cup Kraft Greek with Feta and Oregano Dressing, and more.

Is Quinoa with Edamame, Feta and Mint suitable as vegetarian?

Yes, Quinoa with Edamame, Feta and Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa with Edamame, Feta and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa with Edamame, Feta and Mint Recipe

Name: Quinoa with Edamame, Feta and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup black quinoa, uncooked; 1 cup edamame (shelled), cooked; 1/2 cup Kraft Greek with Feta and Oregano Dressing; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup fresh mint leaves

Try this homemade Quinoa with Edamame, Feta and Mint recipe the whole family will love. Made with water, black quinoa, edamame and Oregano Dressing. Eas…

This Quinoa with Edamame, Feta and Mint relies on simple, everyday ingredients such as water, black quinoa, uncooked, edamame (shelled), cooked and fresh mint leaves. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups water
1 cup black quinoa, uncooked
1 cup edamame (shelled), cooked
1/2 cup Kraft Greek with Feta and Oregano Dressing
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Vegetarian

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