How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Dip?

You need 9 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/2 cups Mayonnaise, 2 cloves Garlic, Minced Or Pressed, 1/2 cups Freshly Grated Parmesan Cheese, and more.

Is Baked Spinach Dip suitable as vegetarian?

Yes, Baked Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach Dip Recipe

Name: Baked Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/2 cups Mayonnaise; 2 cloves Garlic, Minced Or Pressed; 1/2 cups Freshly Grated Parmesan Cheese; 1/2 cups Shredded Asiago Cheese, Plus More For Topping; 1 teaspoon Onion Powder; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 10 ounces, weight Chopped Frozen Spinach, Thawed And Drained

Baked Spinach Dip – a delicious recipe with weight Cream Cheese, Mayonnaise, Garlic, Freshly Grated Parmesan Cheese, Asiago Cheese, Onion Powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces, weight Cream Cheese, Softened
1/2 cups Mayonnaise
2 cloves Garlic, Minced Or Pressed
1/2 cups Freshly Grated Parmesan Cheese
1/2 cups Shredded Asiago Cheese, Plus More For Topping
1 teaspoon Onion Powder
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
10 ounces, weight Chopped Frozen Spinach, Thawed And Drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Vegetarian

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Baked Spinach Dip

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