Grilled Asparagus And Provoleta

1. 1

   Coat the asparagus with a little olive oil (maybe a tablespoon) and the juice from one wedge of lemon. Put it on a hot (medium high heat) grill or grill pan and cook for about eight minutes or until the asparagus are tender but still have a bite to them.

2. 2

   Drizzle the cheese lightly with oil on each side. When the asparagus have two minutes left, add the proveletta and grill for one minute. Flip on the other side and grill for another minute.

3. 3

   Remove the asparagus from heat and transfer the proveletta to a cutting board. To serve, place a wedge of cheese on each plate, and top with a quarter of the asparagus. Season with salt and Herbs de Provence and offer the remaining wedges of lemon for another citrusy boost.

* Per serving · 4 servings · Values may vary.

No additional tips available.