How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus And Mint Veggie Burgers?

You need 13 ingredients. The key ingredients include: 2 tablespoons flaxseeds, finely ground, 1 tablespoon fresh lemon juice, 1/4 cup almonds, five 2-ounce hamburger buns, and more.

Is Hummus And Mint Veggie Burgers suitable as vegetarian?

Yes, Hummus And Mint Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus And Mint Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus And Mint Veggie Burgers Recipe

Name: Hummus And Mint Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flaxseeds, finely ground; 1 tablespoon fresh lemon juice; 1/4 cup almonds; five 2-ounce hamburger buns; one 15-ounce can chickpeas, drained and rinsed; 1/2 cup pitted Spanish olives; 1/2 small zucchini, chopped (about 1 cup); 1/4 cup fresh mint, packed; 1/4 cup store-bought hummus, plus more for burger; 1/8 teaspoon cayenne pepper; 1 dash Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 1 handful Toppings: Sliced tomato, arugula, hummus

Try this homemade Hummus And Mint Veggie Burgers recipe the whole family will love. Made with ground, lemon juice, almonds and hamburger buns. Easy step…

This Hummus And Mint Veggie Burgers relies on simple, everyday ingredients such as flaxseeds, finely ground, fresh lemon juice, almonds and five 2-ounce hamburger buns. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hummus And Mint Veggie Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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