How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Pilaf ?

You need 9 ingredients. The key ingredients include: 1-1/2 cups quinoa, 3 cups water, 1 tablespoon olive oil, 2 teaspoons chicken bouillion, and more.

Is Quinoa Pilaf suitable as meat & poultry?

Yes, Quinoa Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quinoa Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Pilaf Recipe

Name: Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups quinoa; 3 cups water; 1 tablespoon olive oil; 2 teaspoons chicken bouillion; 1/2 cup Feta; 1/4 cup pine nuts; 1/3 cup diced red pepper; 1/3 diced kalamata olives; tablespoon dried oregano

Quinoa Pilaf – a delicious recipe with quinoa, water, olive oil, chicken bouillion, Feta, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups quinoa
3 cups water
1 tablespoon olive oil
2 teaspoons chicken bouillion
1/2 cup Feta
1/4 cup pine nuts
1/3 cup diced red pepper
1/3 diced kalamata olives
tablespoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quinoa Pilaf

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