Try this homemade Hot Mexican Spinach Dip recipe the whole family will love. Made with fluid Salsa, Shredded Monterey Jack Cheese, Cream Cheese and Oliv…
This Hot Mexican Spinach Dip relies on simple, everyday ingredients such as ounces, fluid salsa, (4 oz. can) chopped olives, red wine vinegar and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026