How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Spinach Dip?

You need 7 ingredients. The key ingredients include: 16 ounces, fluid Salsa, 1 bunch Frozen Chopped Spinach, Drained And Thawed, 2 cups Shredded Monterey Jack Cheese, 2 packages (8 Oz. Packages) Cream Cheese, Softened, and more.

Is Hot Mexican Spinach Dip suitable as vegetarian?

Yes, Hot Mexican Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Spinach Dip Recipe

Name: Hot Mexican Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, fluid Salsa; 1 bunch Frozen Chopped Spinach, Drained And Thawed; 2 cups Shredded Monterey Jack Cheese; 2 packages (8 Oz. Packages) Cream Cheese, Softened; 1 can (4 Oz. Can) Chopped Olives; 1 Tablespoon Red Wine Vinegar; Salt And Pepper, to taste

Hot Mexican Spinach Dip – a delicious recipe with fluid Salsa, Shredded Monterey Jack Cheese, Cream Cheese, Olives, Red Wine Vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces, fluid Salsa
1 bunch Frozen Chopped Spinach, Drained And Thawed
2 cups Shredded Monterey Jack Cheese
2 packages (8 Oz. Packages) Cream Cheese, Softened
1 can (4 Oz. Can) Chopped Olives
1 Tablespoon Red Wine Vinegar
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Vegetarian

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Hot Mexican Spinach Dip

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