Tasty Sloppy Lentils Recipe

Name: Tasty Sloppy Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red lentil; 2 cups water; ¼ cup chopped onion; ¼ cup chopped carrot; ¼ cup chopped green pepper; ¼ cup chopped celery; 1 garlic clove, chopped; 1 cup kale; 1 (8 ounce) can tomato sauce; 1 teaspoon vegetable bouillon granules (optional); 1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce; 2 teaspoons italian seasoning mix; salt; pepper

Servings: persons

1 cup red lentil
2 cups water
¼ cup chopped onion
¼ cup chopped carrot
¼ cup chopped green pepper
¼ cup chopped celery
1 garlic clove, chopped
1 cup kale
1 (8 ounce) can tomato sauce
1 teaspoon vegetable bouillon granules (optional)
1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce
2 teaspoons italian seasoning mix
salt
pepper

1
Chop all vegetables.
2
Take leaves off of kale and shred into smaller pieces.
3
Put everything into a saucepan.
4
Cover and cook at medium heat for 30 minutes.
5
If you like crunchy celery, don't put it in till ten minutes before the end of cooking time.
6
Otherwise, toss it in at the beginning.
7
You can put the kale in right away, but I prefer to blanch mine first (1 minute in boiling water) to remove any bitterness.
8
I don't add the kale till about ten minutes before the end.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup red lentil, 2 cups water, ¼ cup chopped onion, ¼ cup chopped carrot, and more.

Yes, Tasty Sloppy Lentils falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Sloppy Lentils

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