Quinoa Pilaf Recipe

Name: Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 3/4 cup Quinoa, Rinsed; 3 cups Vegetable Broth; ⅓ cups Good Quality Olive Oil; 2 cloves Garlic, Crushed; 1/4 cups Diced Yellow Pepper; 1/2 cups Diced Carrots; 1/4 cups Diced Red Pepper; 1/4 cups Diced Celery; 1/2 cups Green Onion, Thinly Sliced; 1/2 teaspoons Mexican Oregano; 1 cup Sliced Almonds, Toasted

Servings: persons

1- 3/4 cup Quinoa, Rinsed
3 cups Vegetable Broth
⅓ cups Good Quality Olive Oil
2 cloves Garlic, Crushed
1/4 cups Diced Yellow Pepper
1/2 cups Diced Carrots
1/4 cups Diced Red Pepper
1/4 cups Diced Celery
1/2 cups Green Onion, Thinly Sliced
1/2 teaspoons Mexican Oregano
1 cup Sliced Almonds, Toasted

1
Place quinoa and vegetable broth into a medium sized pot and bring to a boil.
2
Cover and turn down heat to steam for about 15 minutes or until the seed is transparent and the outer ring in noticeable.
3
While quinoa is cooking, saute vegetables in a tablespoon of olive oil until onion and celery are clear, but still have a bit of crunch.
4
Combine cooked (and drained, if necessary) quinoa, vegetables and olive oil in a serving bowl.
5
Crumble oregano between palms into bowl and mix into quinoa.
6
Salt to taste.
7
Let sit for about 5 minutes before serving.
8
Serve topped with sliced almonds.
9
NB: Mexican Oregano has a slightly different and stronger taste than Turkish Oregano.
10
If you do not have Mexican Oregano, the Turkish may be substituted.
11
You may wish to increase the amount of herb to taste.
12
Other seasonal vegetable such as peas and corn can be used with great success.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 3/4 cup Quinoa, Rinsed, 3 cups Vegetable Broth, ⅓ cups Good Quality Olive Oil, 2 cloves Garlic, Crushed, and more.

Yes, Quinoa Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Pilaf

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