How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Barley Soup?

You need 7 ingredients. The key ingredients include: 3 1/2 oz. onions, chopped, 3 1/2 oz. celery, chopped, 1 clove garlic, minced, 4 Tbsp. butter, and more.

Is Mushroom-Barley Soup suitable as soups & stews?

Yes, Mushroom-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Barley Soup Recipe

Name: Mushroom-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 oz. onions, chopped; 3 1/2 oz. celery, chopped; 1 clove garlic, minced; 4 Tbsp. butter; 2 1/2 oz. barley; 2 qt. chicken stock; 13 oz. fresh mushrooms, sauteed in 1/4 c. butter

Mushroom-Barley Soup – a delicious recipe with onions, celery, clove garlic, butter, barley, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 oz. onions, chopped
3 1/2 oz. celery, chopped
1 clove garlic, minced
4 Tbsp. butter
2 1/2 oz. barley
2 qt. chicken stock
13 oz. fresh mushrooms, sauteed in 1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

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Mushroom-Barley Soup

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