Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger meat; 1 Tbsp. sugar; 1 Tbsp. paprika; 1 Tbsp. vinegar; 1 Tbsp. red pepper; 1 c. catsup; 1 can tomato paste; 1 Tbsp. black pepper; 1/2 tsp. salt; 3 Tbsp. chili powder; 1 Tbsp. garlic powder; 1 can tomato sauce

Eats Now Editorial Team · 994 kcal · Soups & Stews

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Chili – a delicious recipe with hamburger, sugar, paprika, vinegar, red pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. hamburger meat
1 Tbsp. sugar
1 Tbsp. paprika
1 Tbsp. vinegar
1 Tbsp. red pepper
1 c. catsup
1 can tomato paste
1 Tbsp. black pepper
1/2 tsp. salt
3 Tbsp. chili powder
1 Tbsp. garlic powder
1 can tomato sauce

1
Cook hamburger meat in water.
2
Pour water off.
3
Add more water.
4
Do this several times.
5
Drain well.
6
Mix all ingredients together in a crock-pot.
7
Stir well until blended.
8
Add enough water to mix well.
9
Cook on low all day.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. hamburger meat, 1 Tbsp. sugar, 1 Tbsp. paprika, 1 Tbsp. vinegar, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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