How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Pilaf?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium carrot, finely chopped, 1 teaspoon olive oil, 1 garlic clove, minced, and more.

Is Quinoa Pilaf suitable as soups & stews?

Yes, Quinoa Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Pilaf Recipe

Name: Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium carrot, finely chopped; 1 teaspoon olive oil; 1 garlic clove, minced; 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth; 1/4 cup water; 1/4 teaspoon salt; 1 cup quinoa, rinsed

Quinoa Pilaf – a delicious recipe with onion, carrot, olive oil, garlic, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 medium carrot, finely chopped
1 teaspoon olive oil
1 garlic clove, minced
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1/4 cup water
1/4 teaspoon salt
1 cup quinoa, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quinoa Pilaf

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