Chickpea and Swiss Chard Chili Recipe

Name: Chickpea and Swiss Chard Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of bacon, chopped; 1 large onion, chopped; 1 large carrot, cut into 1/2-inch pieces; 2 garlic cloves, thinly sliced; Salt; Pepper; One 28-ounce can crushed tomatoes; 2 cups chicken stock or low-sodium broth; Two 15-ounce cans chickpeas, rinsed; 1 pound Swiss chard, leaves and stems chopped; 3 chipotles in adobo, minced; Shredded Monterey Jack cheese, for serving

Servings: persons

6 slices of bacon, chopped
1 large onion, chopped
1 large carrot, cut into 1/2-inch pieces
2 garlic cloves, thinly sliced
Salt
Pepper
One 28-ounce can crushed tomatoes
2 cups chicken stock or low-sodium broth
Two 15-ounce cans chickpeas, rinsed
1 pound Swiss chard, leaves and stems chopped
3 chipotles in adobo, minced
Shredded Monterey Jack cheese, for serving

1
In a large saucepan, cook the bacon over moderately high heat, stirring occasionally, until the fat is rendered, about 7 minutes.
2
Add the onion, carrot, garlic and a generous pinch each of salt and pepper and cook, stirring occasionally, until softened, 8 to 10 minutes.
3
Add the tomatoes, stock, chickpeas, Swiss chard and chipotles and bring to a boil.
4
Simmer over moderately low heat until the chili is thickened and the Swiss chard is wilted and just tender, about 8 minutes.
5
Serve in bowls topped with shredded cheese.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices of bacon, chopped, 1 large onion, chopped, 1 large carrot, cut into 1/2-inch pieces, 2 garlic cloves, thinly sliced, and more.

Yes, Chickpea and Swiss Chard Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea and Swiss Chard Chili

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