How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Patties ?

You need 7 ingredients. The key ingredients include: 3 cups cooked quinoa, 1 1/2 cups ground, toasted pecans, 1 1/2 cups gluten free cracker crumbs (Mary's Gone Crackers), 2 teaspoons Nature's Seasons (or other season salt blend), and more.

Is Quinoa Patties suitable as vegetarian?

Yes, Quinoa Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Patties ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Patties Recipe

Name: Quinoa Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked quinoa; 1 1/2 cups ground, toasted pecans; 1 1/2 cups gluten free cracker crumbs (Mary's Gone Crackers); 2 teaspoons Nature's Seasons (or other season salt blend); 1 medium onion, finely chopped; 1/4 cup chopped, fresh parsley (2 T dried); 10-12 eggs

Try this homemade Quinoa Patties recipe the whole family will love. Made with quinoa, ground, Crackers and salt. Easy step-by-step instructions included.

This Quinoa Patties relies on simple, everyday ingredients such as cooked quinoa, ground, toasted pecans, medium onion, finely chopped and eggs. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cups cooked quinoa
1 1/2 cups ground, toasted pecans
1 1/2 cups gluten free cracker crumbs (Mary's Gone Crackers)
2 teaspoons Nature's Seasons (or other season salt blend)
1 medium onion, finely chopped
1/4 cup chopped, fresh parsley (2 T dried)
10-12 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Vegetarian

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