How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Pancakes (Gluten Free)?

You need 14 ingredients. The key ingredients include: 1 1/2 cups quinoa flour, 1 1/2 cups tapioca flour, 3 tablespoons ground flax seeds, 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda(R)), and more.

Is Quinoa Pancakes (Gluten Free) suitable as breakfast?

Yes, Quinoa Pancakes (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quinoa Pancakes (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Pancakes (Gluten Free) Recipe

Name: Quinoa Pancakes (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa flour; 1 1/2 cups tapioca flour; 3 tablespoons ground flax seeds; 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda(R)); 1 1/2 tablespoons baking powder; 1 tablespoon potato flour; 1 tablespoon potato starch; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon xanthan gum; 1 1/2 cups water; 1 egg; 3 tablespoons grapeseed oil; 1 teaspoon grapeseed oil

Start your day right with this Quinoa Pancakes (Gluten Free) recipe. Made with quinoa flour, tapioca flour, ground flax seeds and granular no. Easy step…

This Quinoa Pancakes (Gluten Free) relies on simple, everyday ingredients such as quinoa flour, tapioca flour, ground flax seeds and baking powder. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Pancakes (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions