How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Pancakes (Gluten Free)?

You need 14 ingredients. The key ingredients include: 1 1/2 cups quinoa flour, 1 1/2 cups tapioca flour, 3 tablespoons ground flax seeds, 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda(R)), and more.

Is Quinoa Pancakes (Gluten Free) suitable as breakfast?

Yes, Quinoa Pancakes (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quinoa Pancakes (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Pancakes (Gluten Free) Recipe

Name: Quinoa Pancakes (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa flour; 1 1/2 cups tapioca flour; 3 tablespoons ground flax seeds; 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda(R)); 1 1/2 tablespoons baking powder; 1 tablespoon potato flour; 1 tablespoon potato starch; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon xanthan gum; 1 1/2 cups water; 1 egg; 3 tablespoons grapeseed oil; 1 teaspoon grapeseed oil

Quinoa Pancakes (Gluten Free)

Eats Now Editorial Team · 442 kcal · Breakfast

Quinoa Pancakes (Gluten Free) – a delicious recipe with quinoa flour, tapioca flour, ground flax seeds, granular no, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Quinoa Pancakes (Gluten Free)

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