Breakfast Potato Pie

Name: Breakfast Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. hash brown potato mix with onions; 1 qt. hot water; 5 eggs; 1/2 c. cottage cheese; 1 c. (4 oz.) shredded Swiss cheese; 1 green onion, chopped; 1/2 tsp. salt; 1/8 tsp. pepper; 4 drops hot sauce; 6 slices bacon, cooked and crumbled; paprika

Eats Now Editorial Team · 804 kcal · Breakfast

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Breakfast Potato Pie – a delicious recipe with hash brown potato, water, eggs, cottage cheese, Swiss cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (6 oz.) pkg. hash brown potato mix with onions
1 qt. hot water
5 eggs
1/2 c. cottage cheese
1 c. (4 oz.) shredded Swiss cheese
1 green onion, chopped
1/2 tsp. salt
1/8 tsp. pepper
4 drops hot sauce
6 slices bacon, cooked and crumbled
paprika

1
Cover hash browns with hot water; let stand 10 minutes.
2
Drain well.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. hash brown potato mix with onions, 1 qt. hot water, 5 eggs, 1/2 c. cottage cheese, and more.

Yes, Breakfast Potato Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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