Breakfast Sausage Casserole

1. 1

   Cook sausage over medium heat until done, stirring to crumble. Drain on paper towel and set aside.

2. 2

   Spread each slice of bread with butter; cut into cubes.

3. 3

   Place bread in a 9 x 13-inch baking dish.

4. 4

   Sprinkle with sausage and top with cheese.

5. 5

   Combine remaining ingredients.

6. 6

   Beat well and pour over mixture in baking dish.

7. 7

   Chill in refrigerator at least 8 hours.

8. 8

   Remove the dish from refrigerator and bake at 350u00b0 for 40 to 50 minutes.

9. 9

   After cooking, cover and keep in refrigerator.

10. 10

    Slice and heat in microwave as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.