Bake this irresistible Quinoa-Oat Crumble Topping at home. Made with rolled oats, quinoa flour, turbinado sugar and nutmeg. Easy step-by-step instructio…
This Quinoa-Oat Crumble Topping relies on simple, everyday ingredients such as gluten-free rolled oats, unrefined turbinado sugar and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quinoa-Oat Crumble Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026