Raisins And/or Cranberry Scones Recipe

Name: Raisins And/or Cranberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 ½ tablespoons baking powder; ½ teaspoon baking soda; ½ cup sugar; ¾ teaspoon salt; 2 teaspoons ground cinnamon; 1 cup butter, cut into pieces; ½ cup raisins (1 cup if not using cranberries); ½ cup dried cranberries (1 cup if not using raisins); 1 teaspoon vanilla; 1 egg; ⅔ cup condensed milk or ⅔ cup buttermilk

Servings: persons

4 cups flour
1 ½ tablespoons baking powder
½ teaspoon baking soda
½ cup sugar
¾ teaspoon salt
2 teaspoons ground cinnamon
1 cup butter, cut into pieces
½ cup raisins (1 cup if not using cranberries)
½ cup dried cranberries (1 cup if not using raisins)
1 teaspoon vanilla
1 egg
⅔ cup condensed milk or ⅔ cup buttermilk

1
Preheat the oven to 425F.
2
Grease a large baking sheet or cover it with parchment paper.
3
In a large bowl, stir together the flour, baking powder, baking soda, sugar, salt and cinnamon.
4
Cut the butter into the dry ingredients and continue cutting until the mixture is coarse and uniform.
5
Stir in the raisins or cranberries.
6
In another bowl, stir together the vanilla the egg, and the milk.
7
Form a well in the dry ingredients and pour in the liquid mixture.
8
Stir to combine then remove to a floured counter and knead until uniform.
9
(Do not over-knead, too much kneading will make the scones tough).
10
Divide the dough into two pieces and press each into 3/4 inch thick circles.
11
Cut each circle into six wedges and place them on the prepared baking sheet.
12
Bake for 15 to 18 minutes or until the tops are lightly browned.

1263

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups flour, 1 ½ tablespoons baking powder, ½ teaspoon baking soda, ½ cup sugar, and more.

Yes, Raisins And/or Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisins And/or Cranberry Scones

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