How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa-Mushroom Frittata With Fresh Herbs ?

You need 11 ingredients. The key ingredients include: 3/4 cup uncooked quinoa (or 1 1/2 cups cooked), 6 large pasture-raised eggs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, and more.

Is Quinoa-Mushroom Frittata With Fresh Herbs suitable as breakfast?

Yes, Quinoa-Mushroom Frittata With Fresh Herbs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quinoa-Mushroom Frittata With Fresh Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa-Mushroom Frittata With Fresh Herbs Recipe

Name: Quinoa-Mushroom Frittata With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked quinoa (or 1 1/2 cups cooked); 6 large pasture-raised eggs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh chives or tarragon; 1 teaspoon minced fresh thyme leaves; 1/4 teaspoon freshly ground black pepper; 4 green onions or garlic scapes, thinly sliced; 1 cup sliced mushrooms such as maitake, shiitake, or chanterelle, brushed clean and sliced; Olive oil; 1/4 cup assorted pitted olives, whole or chopped

Start your day right with this Quinoa-Mushroom Frittata With Fresh Herbs recipe. Made with quinoa, eggs, Parmesan cheese and fresh basil. Easy step-by-s…

This Quinoa-Mushroom Frittata With Fresh Herbs relies on simple, everyday ingredients such as large pasture-raised eggs, grated parmesan cheese, chopped fresh basil and minced fresh thyme leaves. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quinoa-Mushroom Frittata With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions