Rocky Road Whole Wheat Pancakes Recipe

Name: Rocky Road Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 3/4 teaspoons Salt; 1 Tablespoon Sugar; 1 Egg; 1 cup Milk; 1/8 cups Vegetable Oil; 1 teaspoon Vanilla Extract; FOR THE TOPPINGS:; 1/2 cups Mini Marshmallows; 1/2 cups White Chocolate Chips; 1/2 cups Milk Chocolate Chips; 1/2 cups Chopped Pecans

Servings: persons

1 cup Whole Wheat Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
3/4 teaspoons Salt
1 Tablespoon Sugar
1 Egg
1 cup Milk
1/8 cups Vegetable Oil
1 teaspoon Vanilla Extract
FOR THE TOPPINGS:
1/2 cups Mini Marshmallows
1/2 cups White Chocolate Chips
1/2 cups Milk Chocolate Chips
1/2 cups Chopped Pecans

1
In a large bowl mix the flour, baking power, baking soda, salt, and sugar. In another bowl, mix the egg, milk, oil, and vanilla together until smooth and creamy. Then begin to mix the dry ingredients into the wet ingredients until the batter has formed.
2
Preheat the stove to medium low heat and spray a pan with nonstick cooking spray and place it on top of the stove. Pour 1/4 cup batter onto the pan and then add the toppings. Cook the pancake on each side for about 3 minutes. If you do not want the marshmallows to flatten and get toasted, you can cook the pancake on one side for 6 minutes and then place in the microwave to cook for 15 seconds so the marshmallows melt.
3
Add some syrup and serve!

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 3/4 teaspoons Salt, and more.

Yes, Rocky Road Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Whole Wheat Pancakes

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