Peanut Butter Granola Recipe

Name: Peanut Butter Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Rolled Oats; 1-1/2 cup Wheat Germ; 1-1/2 cup Brown Sugar; 3 ounces, weight Sweetened Coconut; 4 ounces, weight Pecan Pieces; 1/2 cups Water; 1/2 cups Honey; 1/2 cups Creamy Peanut Butter; 1/2 cups Vegetable Oil; 1 teaspoon Vanilla; 6 ounces, weight Craisins

Servings: persons

8 cups Rolled Oats
1-1/2 cup Wheat Germ
1-1/2 cup Brown Sugar
3 ounces, weight Sweetened Coconut
4 ounces, weight Pecan Pieces
1/2 cups Water
1/2 cups Honey
1/2 cups Creamy Peanut Butter
1/2 cups Vegetable Oil
1 teaspoon Vanilla
6 ounces, weight Craisins

1
In a very large bowl, mix the oatmeal, wheat germ, brown sugar, coconut and nuts. In a medium saucepan, mix the water, honey, peanut butter, and oil. Bring to a boil and cook for 1 minute. Add the vanilla and then pour over the dry ingredients. Stir until everything is moist and then pour half the mixture onto a baking sheet and spread until in a level layer. Repeat with the remaining mixture on another sheet. Put in a 200 degree oven for 1 hour. Switch the position of the baking sheets and cook for another hour. Remove from the oven and pour into a large airtight container.
2
Stir in the craisins at this point. Or you may want to leave them out and add as you eat; the craisins tend to dry out a little and I don't mind, but some may.

1527

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups Rolled Oats, 1-1/2 cup Wheat Germ, 1-1/2 cup Brown Sugar, 3 ounces, weight Sweetened Coconut, and more.

Yes, Peanut Butter Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Granola

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