How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Granola?

You need 11 ingredients. The key ingredients include: 8 cups Rolled Oats, 1-1/2 cup Wheat Germ, 1-1/2 cup Brown Sugar, 3 ounces, weight Sweetened Coconut, and more.

Is Peanut Butter Granola suitable as breakfast?

Yes, Peanut Butter Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Granola Recipe

Name: Peanut Butter Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Rolled Oats; 1-1/2 cup Wheat Germ; 1-1/2 cup Brown Sugar; 3 ounces, weight Sweetened Coconut; 4 ounces, weight Pecan Pieces; 1/2 cups Water; 1/2 cups Honey; 1/2 cups Creamy Peanut Butter; 1/2 cups Vegetable Oil; 1 teaspoon Vanilla; 6 ounces, weight Craisins

Start your day right with this Peanut Butter Granola recipe. Made with Oats, Brown Sugar, Coconut and Water. Easy step-by-step instructions included.

This Peanut Butter Granola relies on simple, everyday ingredients such as rolled oats, wheat germ, brown sugar and ounces, weight pecan pieces. It comes together quickly and makes 4 servings, at about 1527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1527

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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