How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Jambalaya?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, or as needed, 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced, 1/2 sweet onion (such as Vidalia(R)), diced, 6 miniature multi-colored sweet peppers, diced, and more.

Is Quinoa Jambalaya suitable as soups & stews?

Yes, Quinoa Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Jambalaya Recipe

Name: Quinoa Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, or as needed; 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced; 1/2 sweet onion (such as Vidalia(R)), diced; 6 miniature multi-colored sweet peppers, diced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon cayenne pepper; 1/4 teaspoon celery salt; 1 pinch red pepper flakes; 1 cup quinoa; 2 cups chicken broth; 1/2 cup marinara sauce

Quinoa Jambalaya

Eats Now Editorial Team · 295 kcal · Soups & Stews

Quinoa Jambalaya – a delicious recipe with vegetable oil, kielbasa, sweet onion, multi-colored sweet peppers, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quinoa Jambalaya

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