Pork Fillet with Figs, Apple and Sage

1. 1

   Slice fillets lengthways, but not all the way through.

2. 2

   Spread Philly*, and place apples, figs and sage leaves along the pork fillet, roll up, tie with string.

3. 3

   Brown fillets in a pan with a little butter and oil, transfer to oven, cook for 20 - 25 minutes (or until juices run clear).

4. 4

   Rest, slice and serve atop the red current glaze.

5. 5

   Glaze:

6. 6

   Pour red current jelly and orange juice into a saucepan, when melted down add cornflour and water slowly until blended together.

* Per serving · 4 servings · Values may vary.

No additional tips available.