Lemon Honey Baked Chicken – a delicious recipe with Chicken breasts, Garlic, Lemon, Honey, olive oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice lemon in half.
2
Cut one side into thin slices and squeeze the juice from the other side in a bowl.
3
Preheat oven to 400F and place chicken breasts evenly spaced.
4
Mix the honey and lemon juice until well combined.
5
Set aside.
6
Place a lemon slice on each chicken breast and add the garlic.
7
Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts.
8
Add 1/2 cup water or chicken stock if desired.
9
Pour the oil on the parchment paper and spread evenly across.
10
Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165F.
11
Remove parchment paper and service on a bead of rice.
593
kcal
Calories
20
g
Fat
46
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 each Chicken breasts or thighs (boneless), 3 each Garlic cloves (use more), 1 each Lemon, 1/4 cup Honey ( I used Neem honey), and more.
Yes, Lemon Honey Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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