Quinoa Fritters

1. 1

   Wash the quinoa and drain well.

2. 2

   Place a small dry saucepan over high heat.

3. 3

   Add the quinoa and toast, shaking and stirring constantly with a wooden spoon to prevent scorching, about 5 minutes.

4. 4

   Transfer to a large saucepan and add the water.

5. 5

   Bring to a boil, reduce to a simmer and cook, covered, until the water is absorbed, about 10 minutes.

6. 6

   Set aside to cool.

7. 7

   In a large bowl, combine the quinoa, flour, cheese, salt and pepper.

8. 8

   Add the scallions, parsley, egg and egg yolk.

9. 9

   Blend thoroughly with a mixing spoon until the mixture has the consistency of a soft dough.

10. 10

    Heat the oil in a large skillet over medium heat.

11. 11

    Using two soup spoons, press the batter into egg-shaped ovals and gently slide into the hot oil.

12. 12

    Fry until the bottoms are golden and brown, less than a minute.

13. 13

    Turn and fry the second side until golden, less than 1 minute.

14. 14

    Drain on paper towels and serve warm with lemon wedges and red salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.