Quinoa - Fine Herbs And Garlic

Name: Quinoa - Fine Herbs And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups water; 1 teaspoon herbs, de provence; 1/2 teaspoon salt; pepper; 1 garlic clove, finely chopped; 2 tablespoons olive oil; 1/2 cup onion, finely chopped; 1/2 cup red pepper, finely chopped; 1/4 cup parsley, finely chopped

Eats Now Editorial Team · 130 kcal · Vegetarian

Jump to Recipe

Quinoa - Fine Herbs And Garlic – a delicious recipe with quinoa, water, herbs, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup quinoa
2 cups water
1 teaspoon herbs, de provence
1/2 teaspoon salt
pepper
1 garlic clove, finely chopped
2 tablespoons olive oil
1/2 cup onion, finely chopped
1/2 cup red pepper, finely chopped
1/4 cup parsley, finely chopped

1
Rinse Quinoa.
2
Boil water and salt with herbs and garlic.
3
once water has boiled place quinoa in the boiling water.
4
reduce heat to low and cover.
5
once the water has reduced by half place the onion, pepper, and olive oil and cover.
6
once all water has been absorbed add the parsley and cover off heat and let stand until your meal is ready.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quinoa, 2 cups water, 1 teaspoon herbs, de provence, 1/2 teaspoon salt, and more.

Yes, Quinoa - Fine Herbs And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veggie Cassoulet
Cheesy Squash
Artichoke Mushroom Caps
Spicy Sautéed Cabbage With Chickpeas And Parmesan

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy