How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Feta Salad With Basil Cilantro Vinaigrette?

You need 12 ingredients. The key ingredients include: 2 cups uncooked quinoa, 4 cups vegetable broth, 1/2 red onion, finely chopped, 6 ounces feta cheese, crumbled (I use the lemon-garlic kind), and more.

Is Quinoa Feta Salad With Basil Cilantro Vinaigrette suitable as salads?

Yes, Quinoa Feta Salad With Basil Cilantro Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Feta Salad With Basil Cilantro Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Feta Salad With Basil Cilantro Vinaigrette

Name: Quinoa Feta Salad With Basil Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked quinoa; 4 cups vegetable broth; 1/2 red onion, finely chopped; 6 ounces feta cheese, crumbled (I use the lemon-garlic kind); 2 cups corn (fresh steamed or frozen-thawed); 1 pint grape tomatoes, halved; 1 lb fresh spinach; 3/4 cup fresh basil; 3/4 cup fresh cilantro; 2 tablespoons white wine vinegar; 1/2 cup olive oil; salt and pepper

Fresh, crisp and full of flavor — this Quinoa Feta Salad With Basil Cilantro Vinaigrette is a must-try. Made with quinoa, vegetable broth, red onion and…

This Quinoa Feta Salad With Basil Cilantro Vinaigrette relies on simple, everyday ingredients such as uncooked quinoa, vegetable broth, red onion, finely chopped and pint grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Feta Salad With Basil Cilantro Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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