Grilled Pineapple Burgers Recipe

Name: Grilled Pineapple Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 Tbsp. Italian salad dressing; 1 tsp. salt; 1/8 tsp. pepper; 1 (15 1/4 oz.) can sliced pineapple, drained; 8 slices bacon; 3/4 c. barbecue sauce; 1/4 c. packed brown sugar; 1/4 c. honey; 1 Tbsp. lemon juice

Servings: persons

2 lb. ground beef
3 Tbsp. Italian salad dressing
1 tsp. salt
1/8 tsp. pepper
1 (15 1/4 oz.) can sliced pineapple, drained
8 slices bacon
3/4 c. barbecue sauce
1/4 c. packed brown sugar
1/4 c. honey
1 Tbsp. lemon juice

1
Mix ground beef, salad dressing, salt and pepper.
2
Shape into 8 patties, 3-inch in diameter.
3
Press pineapple slice into each patty.
4
Wrap each patty with bacon slice; secure with wooden pick.
5
Mix barbecue sauce, brown sugar, honey and lemon juice. Place patties in 13 x 9 x 2-inch dish.
6
Pour barbecue mixture on patties.
7
Cover and refrigerate at least 2 hours.
8
Grill patties, pineapple sides down 4 inches from hot coals 12 to 15 minutes. Turn, brush with barbecue mixture.
9
Grill 10 to 15 minutes.
10
Heat remaining barbecue mixture; serve with patties.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 3 Tbsp. Italian salad dressing, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Grilled Pineapple Burgers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pineapple Burgers

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