Quinoa-Feta Patties

1. 1

   Whisk the quinoa into a medium pot of boiling salted water and cook until very tender and the grains have burst, about 15 minutes.

2. 2

   Drain the quinoa in a sieve and cool to warm.

3. 3

   In a bowl, whisk together the eggs, coriander, cumin, cayenne, 3/4 teaspoon salt and 1/2 teaspoon pepper.

4. 4

   Stir in the quinoa and feta.

5. 5

   In a large non-stick skillet, heat 2 tablespoons of the oil over medium heat until hot.

6. 6

   Place half the batter, in 1/3 cup measures in the skillet, pressing each into a patty, browning the patties, turning once, until golden, about 6 minutes each side.

7. 7

   Repeat with the remaining batter and oil.

8. 8

   Transfer the patties to paper towels to drain.

9. 9

   Sprinkle the quinoa patties with salt to taste and serve with the dressed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.