Italian Potato Salad With Swiss Chard

1. 1

   Wash and cut the potatoes (skin on) into 2- to 3-inch chunks. Add them to a large pot of boiling, salted water (enough to cover the potatoes) and cook until tender, but still firm. Drain the water and set the potatoes aside.

2. 2

   Wash and tear the Swiss chard (including stem) into large pieces. Blanche the Swiss chard for about 3-4 minutes, then drain.

3. 3

   In a large bowl, combine the potatoes, Swiss chard and onion. In a smaller bowl, mix together the garlic, vinegar and oil, and red pepper flakes. Pour the dressing over the potato mixture and gently toss. Add salt to taste.

4. 4

   Refrigerate until chilled, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.