How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Couscous Salad With Red Wine Chipotle Vinaigrette?

You need 15 ingredients. The key ingredients include: 1 cup Israeli Couscous, 1 pound Chicken Breasts, 1 teaspoon Garlic Powder, 1 teaspoon Salt, and more.

How do I store leftover Grilled Chicken Couscous Salad With Red Wine Chipotle Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Couscous Salad With Red Wine Chipot

Name: Grilled Chicken Couscous Salad With Red Wine Chipotle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Israeli Couscous; 1 pound Chicken Breasts; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 2 cups Broccoli Florets; 1/2 cups Fresh Corn Kernels; FOR THE DRESSING:; 2 Tablespoons Olive Oil; 2 Tablespoons Red Wine Vinegar; 1 Tablespoon Lime Juice; 1 teaspoon Dijon Mustard; 3/4 teaspoons Chipotle Chili Powder; 1/2 teaspoons Honey; 1 pinch Salt

Fresh, crisp and full of flavor — this Grilled Chicken Couscous Salad With Red Wine Chipotle Vinaigrette is a must-try. Made with Couscous, Chicken Brea…

This Grilled Chicken Couscous Salad With Red Wine Chipotle Vinaigrette relies on simple, everyday ingredients such as israeli couscous, chicken breasts, garlic powder and salt. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Chicken Couscous Salad With Red Wine Chipotle Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions