Grilled Chicken Couscous Salad With Red Wine Chipotle Vinaigrette Recipe

Name: Grilled Chicken Couscous Salad With Red Wine Chipotle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Israeli Couscous; 1 pound Chicken Breasts; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 2 cups Broccoli Florets; 1/2 cups Fresh Corn Kernels; FOR THE DRESSING:; 2 Tablespoons Olive Oil; 2 Tablespoons Red Wine Vinegar; 1 Tablespoon Lime Juice; 1 teaspoon Dijon Mustard; 3/4 teaspoons Chipotle Chili Powder; 1/2 teaspoons Honey; 1 pinch Salt

Servings: persons

1 cup Israeli Couscous
1 pound Chicken Breasts
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoons Black Pepper
2 cups Broccoli Florets
1/2 cups Fresh Corn Kernels
FOR THE DRESSING:
2 Tablespoons Olive Oil
2 Tablespoons Red Wine Vinegar
1 Tablespoon Lime Juice
1 teaspoon Dijon Mustard
3/4 teaspoons Chipotle Chili Powder
1/2 teaspoons Honey
1 pinch Salt

1
Cook couscous according to package instructions until al dente.
2
Meanwhile sprinkle the chicken breasts evenly with the garlic powder, salt and pepper. Grill at about 400u00b0F for 8 minutes on each side, or until done. Let cool slightly before cutting.
3
To make the dressing, add all of the dressing ingredients into a large bowl and whisk until completely combined. Add the couscous, broccoli florets, and corn in and mix together. After the chicken has rested for 5-10 minutes, cut it into bite-size pieces and toss with the couscous mixture. You can eat it warm but I would recommend letting it sit in the fridge for about 3-4 hours to cool and really let all of the flavors come together.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Israeli Couscous, 1 pound Chicken Breasts, 1 teaspoon Garlic Powder, 1 teaspoon Salt, and more.

Yes, Grilled Chicken Couscous Salad With Red Wine Chipotle Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Couscous Salad With Red Wine Chipotle Vinaigrette

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