How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Crunch with Seasonal Fruit and Yogurt?

You need 5 ingredients. The key ingredients include: 1 cup quinoa, rinsed and drained, 1 tablespoon agave syrup, 1 tablespoon neutral-tasting oil, such as canola or safflower, 4 cups plain Greek-style yogurt (2 percent), and more.

Is Quinoa Crunch with Seasonal Fruit and Yogurt suitable as vegetarian?

Yes, Quinoa Crunch with Seasonal Fruit and Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Crunch with Seasonal Fruit and Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Crunch with Seasonal Fruit and Yogurt Recipe

Name: Quinoa Crunch with Seasonal Fruit and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed and drained; 1 tablespoon agave syrup; 1 tablespoon neutral-tasting oil, such as canola or safflower; 4 cups plain Greek-style yogurt (2 percent); 2 cups mixed fresh fruit, such as berries and cut-up peaches or mango

Try this homemade Quinoa Crunch with Seasonal Fruit and Yogurt recipe the whole family will love. Made with quinoa, syrup, neutral-tasting oil and yogur…

This Quinoa Crunch with Seasonal Fruit and Yogurt relies on simple, everyday ingredients such as quinoa, rinsed and drained and agave syrup. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup quinoa, rinsed and drained
1 tablespoon agave syrup
1 tablespoon neutral-tasting oil, such as canola or safflower
4 cups plain Greek-style yogurt (2 percent)
2 cups mixed fresh fruit, such as berries and cut-up peaches or mango

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
Vegetarian

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