How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Crunch with Seasonal Fruit and Yogurt?

You need 5 ingredients. The key ingredients include: 1 cup quinoa, rinsed and drained, 1 tablespoon agave syrup, 1 tablespoon neutral-tasting oil, such as canola or safflower, 4 cups plain Greek-style yogurt (2 percent), and more.

Is Quinoa Crunch with Seasonal Fruit and Yogurt suitable as vegetarian?

Yes, Quinoa Crunch with Seasonal Fruit and Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Crunch with Seasonal Fruit and Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Crunch with Seasonal Fruit and Yogurt Recipe

Name: Quinoa Crunch with Seasonal Fruit and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed and drained; 1 tablespoon agave syrup; 1 tablespoon neutral-tasting oil, such as canola or safflower; 4 cups plain Greek-style yogurt (2 percent); 2 cups mixed fresh fruit, such as berries and cut-up peaches or mango

Quinoa Crunch with Seasonal Fruit and Yogurt – a delicious recipe with quinoa, syrup, neutral-tasting oil, yogurt, peaches. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup quinoa, rinsed and drained
1 tablespoon agave syrup
1 tablespoon neutral-tasting oil, such as canola or safflower
4 cups plain Greek-style yogurt (2 percent)
2 cups mixed fresh fruit, such as berries and cut-up peaches or mango

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Vegetarian

Eats Now Editorial Team

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Quinoa Crunch with Seasonal Fruit and Yogurt

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