How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa, Cranberry And Pear Salad With Spring Greens?

You need 11 ingredients. The key ingredients include: 50 g quinoa, 20 g dried cranberries, 10 g pine nuts, 3 None leaves radicchio lettuce, shredded, and more.

Is Quinoa, Cranberry And Pear Salad With Spring Greens suitable as salads?

Yes, Quinoa, Cranberry And Pear Salad With Spring Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa, Cranberry And Pear Salad With Spring Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa, Cranberry And Pear Salad With Spring Greens

Name: Quinoa, Cranberry And Pear Salad With Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g quinoa; 20 g dried cranberries; 10 g pine nuts; 3 None leaves radicchio lettuce, shredded; Few None leaves chicory, shredded; Handful None rocket; 1/2 None pear, cored and sliced; 1/2 tsp maple syrup; 1/2 tbsp olive oil; 1/2 tbsp walnut oil; 1 tbsp balsamic vinegar

Fresh, crisp and full of flavor — this Quinoa, Cranberry And Pear Salad With Spring Greens is a must-try. Made with quinoa, cranberries, nuts and radicc…

This Quinoa, Cranberry And Pear Salad With Spring Greens relies on simple, everyday ingredients such as quinoa, dried cranberries, pine nuts and handful none rocket. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa, Cranberry And Pear Salad With Spring Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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