Chinese Spring Roll Salad Recipe Recipe

Name: Chinese Spring Roll Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. bean sprouts; 1 c. celery (one inch long); 1 c. shredded carrot; 1 c. shredded turnip; 1 c. shredded bean curd, dry; 1/2 c. shredded black fungus; 1 c. cellophane noodles; 1/2 c. shredded egg pancake; 1/2 c. cooked shredded pork; 1/2 cooked, shredded chicken meat; 3 tbsp. light soy sauce; 2 tbsp. sesame oil; 1 tbsp. vinegar; 1/2 tbsp. mustard; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon (or possibly less) sodium glutamate; 20 pcs spring roll skin

Servings: persons

1 1/2 c. bean sprouts
1 c. celery (one inch long)
1 c. shredded carrot
1 c. shredded turnip
1 c. shredded bean curd, dry
1/2 c. shredded black fungus
1 c. cellophane noodles
1/2 c. shredded egg pancake
1/2 c. cooked shredded pork
1/2 cooked, shredded chicken meat
3 tbsp. light soy sauce
2 tbsp. sesame oil
1 tbsp. vinegar
1/2 tbsp. mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon (or possibly less) sodium glutamate
20 pcs spring roll skin

1
1.
2
Cut the carrot and turnip into one inch long shreds.
3
Soak them in separate bowls with 1/2 tsp.
4
salt for about 10 min.
5
Rinse with cool water and then squeeze dry.
6
2.
7
Soften the fungus and cellophane noodles in hot water, then cut into one inch shreds.
8
3.
9
Boil the celery and sprout separately in boiling water for ten seconds.
10
Remove and rinse with cool water, then squeeze dry.
11
4.
12
Prepare the seasoning sauce in a small bowl.
13
5.
14
Arrange all of the ingredients in a pretty pattern on a large plate.
15
Serve with seasoning sauce and hot spring roll skins.
16
Pour the seasoning sauce over the ingredients and mix well just before eating.
17
6.
18
Take a piece of spring roll skin, place some salad in the center of the spring roll skin, roll and fold one end and eat.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 c. bean sprouts, 1 c. celery (one inch long), 1 c. shredded carrot, 1 c. shredded turnip, and more.

Yes, Chinese Spring Roll Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Spring Roll Salad Recipe

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