Quinoa Coconut Pudding

1. 1

   Combine the coconut milk, water, quinoa, salt and vanilla extract in a saucepan and bring to a boil over moderately high heat.

2. 2

   Reduce the heat to moderately low and simmer, stirring occasionally, until the quinoa is tender and most of the liquid has been absorbed, about 25 minutes.

3. 3

   Stir in the honey and simmer for 5 more minutes.

4. 4

   Let cool slightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.